Meat allergies on the rise across America
WEF's 'Human Engineering' plan becomes reality?
A dangerous tick-borne disease that prevents victims from eating red meat is quietly spreading across the U.S. It comes years after the World Economic Forum floated the idea of using ticks in a “human engineering” plan to curb global meat consumption.
The condition, known as Alpha-gal Syndrome (AGS), is caused by the bite of the Lone Star tick, which injects a sugar molecule called alpha-gal into the body. This molecule causes a potentially serious allergic reaction to meat and other mammalian products, writes Baxter Dmitry .
According to the Centers for Disease Control and Prevention (CDC), more than 110,000 suspected cases of alpha-gal syndrome have been reported between 2010 and 2022, but the actual number is likely much higher due to underdiagnosis and lack of awareness in the medical community.
During a panel discussion at the 2016 World Science Festival, bioethicist Dr. S. Matthew Liao explored speculative ideas about “human engineering” to address climate change, including reducing meat consumption.https://www.frontnieuws.com/allergie-voor-vlees-neemt-toe-in-heel-amerika-nu-het-human-engineering-plan-van-het-wef-werkelijkheid-wordt/
Liao cited the possible role of the Lone Star tick in “engineering” humanity by causing red meat allergies, calling it an example of how biology can influence eating habits.
I just can’t unsee this video https://t.co/OffG19T9xI pic.twitter.com/ghjSyLrZnJ — Mike Benz (@MikeBenzCyber) May 12, 2025
The Lone Star tick, once prevalent in the southeastern U.S., is now spreading north and west for unknown reasons, according to a 2023 CDC report.
Until more aggressive measures are taken or a cure is found, experts recommend wearing long clothing when outdoors, using insect repellent, and checking for ticks after exposure to wooded or grassy areas.
